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High Grown Arabica Coffee Beans Arabica coffee beans are distinguished by a distinct taste. Unlike their low-elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible. High-grown arabica is the sought-after variety in specialty coffee shops and premium roasters. What makes this coffee special? Scientists have identified the reason: altitude. High Altitudes Coffee has a long tradition, spanning from Ethiopia to Yemen and lower Africa. It is now a significant part of the global production. While low-elevation coffee is commercially viable and populates the instant coffee sold in grocery stores, serious enthusiasts look for specialty arabicas that are grown at high altitudes to elicit more of a complex flavor. The mountainous regions in the world's leading coffee producing countries, including Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for growing high-grown arabica beans. These high-elevation climates are not frosty and provide a temperate atmosphere with an average annual temperature of 64-73 degrees Fahrenheit. Cool mountain temperatures slow down the process of growth for the coffee plant and allows for a more prolonged maturation process. The coffee beans absorb flavors from the environment, giving them a unique flavor. The prolonged maturation can also help to prevent the coffee berry borer, a tiny beetle which infests and consumes the beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and decreases productivity. The combination of these factors creates a more palatable taste and flavor profile compared to lower-elevation coffees. The higher elevation coffees have more sweet flavors, such as fruit, citrus and vanilla. www.coffeee.uk 's also more astringent and more smooth than coffee that is grown lower down. Roasters prefer this bean because of its sweetness, richness of flavor and consistency. High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher altitude than 4,000 feet. The beans are typically cultivated on volcanic soils, and they are shade-grown or organically cultivated. This adds to their already amazing flavors. These beans are denser because they mature and develop slower than beans grown at lower elevations. This makes for an even stronger and consistent coffee. This distinctive characteristic makes SHG and SHB arabica the most popular type of coffee for roasters seeking to create a unique cup. Cool Climate The tropical zone spanning the tropical regions of Cancer and Capricorn, also known as the coffee belt is one of the most sought-after coffee growing regions. These mountainous regions are ideal for cultivating high-quality arabica beans due to the cool climate. Arabica plants can withstand a wide range of climate conditions. However, their best growth occurs in subtropical regions with cool nights and warm daytime temperatures. This unique climate permits the plant to create complex flavors that express the freedom of. These flavors are what make coffee so distinctive. While the popularity of low-elevation instant espressos at your local grocery store is growing, coffee enthusiasts and experts agree that these varieties tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher altitudes. The majority of coffee consumed across the world is high altitude coffee. The finest arabica coffee beans are said to be grown between 3000 and 6,500 feet above sea level. They are delicious because of the combination of high elevation, cool climate and fertile soil. Coffee farmers are always seeking out the ideal soil conditions for growing high-quality arabica plants. Ideally, the soil should have a high humus content with a smooth, draining texture. This kind of soil is ideal for arabica plants, since it aids in maintaining healthy roots and to minimize the risk of developing plant diseases. Coffee farms prefer an environment that is cool and has a distinct dry season. These conditions allow the plants to mature more slowly, which results in the production of a more dense and delicious coffee bean. Well-Drained soil Contrary to the low-elevation varieties that are cultivated for mass production and lining the aisles of supermarkets the high-quality arabica coffee beans are coveted by coffee lovers for their unique and refined flavor. The coffee trees grow sheltered by tall canopy trees and the nutrient-rich volcanic soil provides ideal growing conditions for these unique beans. The soil allows the roots to absorb the nutrients they require however, it also drains quickly, preventing stagnant pools of water that hinder the growth of the roots and oxygen intake. Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3 to 4 ft (0.9-1.2 meters). The flowers are small, white, and fragrant and are referred to as cherries. They have two seeds inside, and are ripe when they are red or purple in color. The arabica plant is self-fertile and doesn't require cross pollination to produce fruit. The cool temperatures at higher elevations slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop deeper flavors. This produces a coffee that is richer and more complex, with a stronger taste than coffees that are grown at lower altitudes. At these higher altitudes, the temperatures are colder, and the atmosphere more humid. The cooler climate is ideal for the sensitive growth of the coffee plant and it helps suppress the spread pests and diseases that plague lower-elevation plants. Due to the particular soil and climate characteristics, high-altitude farms are able to produce more beans than those in lower altitudes. This is why you'll often find these premium beans in specialty cafes and premium coffee roasters. When you plant your own arabica plant, make sure you be aware of the specific requirements of the plant and select a mixture of soil that matches the requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't allow the roots of your arabica plant to grow. Compost or other organic matter can be added to the soil to improve water retention, without creating a cement-like surface. Water your plant when the soil is dry to the touch, and avoid over- or under-watering, which can lead to root the rot. Unique Flavors The unique flavor profile of arabica beans makes them highly sought-after. They are more affluent and complex than other types of coffee with notes of caramel, chocolate fruit and flowers. The attention to detail that is taken during cultivation and roasting results in a smoother, sweeter flavor. They are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and are easier to drink. Arabica beans grow in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the best-quality beans are produced. The coffee plants are cultivated in volcanic soils and other rich soils that produce small fruit called coffee cherries. These cherries contain two seeds inside. The seeds are separated from the fleshy outer layer when they ripen and are roasted and ground to create the coffee. Arabica beans are considered a premium coffee bean because they are more expensive and have a richer flavor. The altitudes at which arabica beans are grown are one of the main factors that affect their taste and quality. The cool climate, the fertile volcanic soils and the cooler climate make arabica beans taste much better than those grown at lower elevation. Higher elevations can have a positive effect on the process of maturation of coffee beans. This is because cooler temperatures slow down the process of growing beans and gives them the time to mature and develop a rich and satisfying taste. The various regions of coffee production around the world each have distinctive flavor and distinctive characteristics. The arabica beans from Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for having a savory-sweet flavor. Each region or country has a different soil type and that is why every bean has a distinct flavor. Certain soils can hold water well and produce a rich chocolatey flavor, while others have a sand-like texture that makes the coffee taste lighter.